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Why Would Someone Use a Vacuum Sealer?

Jun. 10, 2021

Why Would Someone Use a Vacuum Sealer?

The main purpose of the vacuum sealer is to extend the shelf life of your food from a few days to several weeks or even months. The vacuum sealer is also a great alternative to freezer bags when preparing food through vacuum cooking technology.

Vacuum Sealer

Vacuum Sealer

What should you look for when choosing a vacuum sealer?

Although there are many good vacuum sealers, if you plan to use your equipment to preserve wet food, rather than dry food or vacuum cooking, instead of just preserving food, you will want to look for very specific technical specifications and uses.

Automatic, semi-automatic and handheld: Most vacuum sealers will be divided into one of these three categories, each of which provides a completely different experience. If you are looking for something that can help you do all the work, choose automatic. If you want more refined food, consider semi-automatic. Finally, if you want some portable devices that can be fully controlled, a handheld sealer will be your best choice.

Vacuum cooking and food preservation: If you plan to use a vacuum sealer for vacuum cooking and food preservation, you will want to choose the heat-sealing mode, which provides the most reliable, air-tight seal-an important feature of vacuum cooking.

Batch seals: Although they may be the most reliable, most heat seal models require a cooling period of 20-40 after back-to-back sealing. If you just want to save the leftovers from last night, this may not be a big deal, but if you plan to do more batch sealing, this may become a hassle. If this is the case, you may want to consider a seal that does not use heat seals.

What does the vacuum sealer do?

The vacuum sealer essentially protects and preserves your leftover food by blocking and removing all oxygen from the storage bag-this can easily extend the shelf life of your leftover food or meal preparation by weeks or months. How does it effectively expand it? So far, oxygen is the main culprit for food spoilage, so creating a zero-oxygen environment for your leftover meat, vegetables, and pre-prepared dishes, allowing you to take them put it in the refrigerator for a long time.

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