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Reasons To Get a Vacuum Sealer

Jul. 05, 2021

Reasons To Get a Vacuum Sealer

Vacuum Sealer Suppliers will share this article with you.

If you have been paying attention to a vacuum sealer, either for sous vide or something else, there are several good reasons to buy one.

Storage of bulk meat and cheese

When household vacuum sealers became popular in the 1990s, one of the key selling points was that you could buy perishable items such as meat and cheese in bulk, and save any items that you cannot use immediately. Bulk purchases are usually much more cost-effective, especially beef and chicken.

Today, this is still one of the best reasons to use a vacuum sealer.

Over time, air is the biggest enemy of maintaining food quality. Oxygen can allow mold to grow, which is why an opened piece of cheese wrapped in plastic wrap in the refrigerator will become fuzzy after a few weeks.

In the refrigerator, any air that comes into contact with food will dehydrate and oxidize the food, causing the refrigerator to burn. Go out and breathe as much air as possible, so that you can reduce the risk of these two diseases.

Vacuum cooking

You don't need a vacuum sealer to cook vacuum. A sink or pot filled with water and a zipper bag will suit you for cooking steak, chicken, fish and more soaking circulators.

However, if you really like cooking sous vide cooking and do it often, a vacuum sealer will save you the trouble of working with cumbersome zipper bags. It also ensures that as much air is exhausted as possible, preventing the bag from floating during cooking.

Save the ingredients for later

You bought a lot of coriander, but the recipe only requires one tablespoon. Now you can only eat a bunch of leftovers that will wilt in a few days. Or, your tomato plant produces more tomatoes than you can send out, but you don't want to waste precious fruits.

A vacuum sealer can help keep most fruits, vegetables and herbs in the refrigerator for weeks or months.

Vacuum Food Sealer Rolls

Vacuum Food Sealer Rolls

Dry seal in jars

For dry ingredients that are prone to spoilage, such as spices, nuts, and yeast, only use a small amount at a time. Sealing them in a bag is not the most effective way to preserve them.

Instead, try to vacuum seal them with a glass jar. You can purchase many accessories for vacuum sealers to work with jars. The advantage of this is that you can open the jar, take out what you need, and then reseal it easily. If you use a vacuum bag, you have to constantly cut the bag, which will eventually waste plastic.

Reseal your potato chip bag

Potato chips and corn flakes are notorious and will go bad once you tear the bag. Although pulling all the air out of the bag will only crush them, you can use a vacuum sealer to reseal it.

Keep the wine fresh

Yes, the vacuum sealer can do this! With the cork attachment, you can reseal the opened wine to save them later. Just don't use it with sparkling wine. The vacuum seal will suck all the air away, which will only cause the bubble drink to collapse.

These accessories can also be used to preserve oil and vinegar, especially homemade oils and expensive specialties that you don’t want to waste.

Keep non-food items

Outside the kitchen, a vacuum sealer can protect important documents (such as birth certificates, car ownership, your will) from being damaged by water in case of a flood or burst pipe.

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